preparing your moment
preparing your moment
GOKU is our premium ceremonial-grade matcha, crafted from carefully selected young tea leaves and stone-ground to preserve its vivid colour, aroma, and depth.
Rich and full-bodied with a deep umami core, GOKU offers a stronger presence than lighter ceremonial matcha — smooth yet powerful, with a lingering sweetness and a vibrant, luminous green.
GOKU is designed for moments that call for intention and refinement. Prepared traditionally, it delivers a focused, immersive cup that rewards slow preparation and attention to detail.
Its strength and structure also make it beautifully versatile – standing up to milk for refined matcha lattes, or blending seamlessly into confectionery and desserts where depth of flavour matters.
This is a matcha for those ready to go deeper – elevating daily ritual into ceremony, and everyday preparation into something deliberate and considered.
Traditional (Usucha-style):
• 1–2g matcha
• 60–80°C water
• Whisk slowly until smooth and finely frothy
Koicha-style (Thick Preparation):
• 3–4g matcha
• 30–40ml water (60–70°C)
• Gently knead with the whisk until glossy and smooth
Matcha Latte:
• 2–3g matcha
• 40–50ml hot water (60–80°C), whisked smooth
• Add warm milk of choice to taste (up to 390ml total)
• 50g – approx. 20 servings
• 300g – approx. 120 servings
• 1kg – approx. 400 servings
• Sustained alertness and mental clarity (caffeine)
• High antioxidant content supporting recovery and skin health (vitamin C)
• Antibacterial and anti-inflammatory properties (catechins)
• Calm focus and reduced stress response (L-theanine)
*Benefits relate to naturally occurring compounds in green tea.
Price range: $36.00 through $460.00
