Culinary Grade Organic Matcha D

Matcha D is our everyday, culinary-grade matcha designed for practical use in drinks, cooking, and baking.

Made for versatility rather than ceremony, Matcha D offers a bold green tea character that performs reliably when blended with milk, sweeteners, or other ingredients.

Designed for Everyday & Culinary Use

This matcha is best enjoyed in applications where matcha is combined with other flavours – such as lattes, smoothies, desserts, and baked goods – delivering consistent colour and taste without the delicacy required for traditional preparation.

Matcha D is a dependable choice for daily routines and high-use environments, offering quality and balance while remaining accessible and cost-effective.

Suggested Preparation

Matcha Latte:
• 2–3g matcha
• 40–50ml hot water (60–80°C), whisked smooth
• Add milk of choice to taste (up to 390ml total)

Culinary Use:
• Ideal for smoothies, baked goods, desserts, and blended drinks
• Adjust quantity to taste depending on recipe

Yield Guide

• 300g – approx. 120 servings
• 1kg – approx. 400 servings

Naturally Occurring Benefits*

• Increased alertness and metabolic support (caffeine)
• Antioxidant support for recovery and skin health (vitamin C)
• Antibacterial and anti-inflammatory properties (catechins)
• Relaxation and balanced energy (L-theanine)

*Benefits relate to naturally occurring compounds in green tea.